From the group of ingredients you see above I sautéed the mushrooms, zucchini, and green onion. I also cooked some chicken lightly drizzled with Olive Oil and seasoned with Sea Salt, Basil and Paprika.
Then I warmed a few corn tortillas and spread the Goat Creamy Cheese down the center piling the veggies and seasoned chicken on top. For a fresh taste I diced the Tomato and tossed some on top of the taco.
As for my side dish of rice I cooked the Trader Joe's bag of Brown Rice in a pan with gluten-free Chicken Broth, a bit of Olive Oil and Sea Salt. I love this simple addition, it thickens the rice and gives it wonderful flavor!